Of course if you are familiar with my cooking methods, and love of all cuisines; it will be a little of this and food history. I have always loved learning about why, when, and where food came into existence. A visit last week to Steph Live. Over there she has a mouth watering breakfast and vegetarian pizza using pre-made Naan. Naan, for those of you not familiar, is bread grilled in the clay oven.
This bread is not difficult to make at home, if you cook it on the back of a cast iron skillet, or pizza stone. Reading her post made me realize with so much traveling I have not sat down and eaten any good curries. So last week I picked up vegetables for a curry, and of course a few packages of Naan Go figure, he thought I was telling him I was making Indian cuisine for dinner.
